Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Although sis cooked rice, I think I will have the Lean Cuisine chicken salad for dinner. Never tried it - will be my first. For dessert will be a very delicious, very sweet, very soft - sugar bread rolls ... Store bought rolls.
i made the rice and apples with edna in mind . she opened the door this am but was still so out of it that i just fixed her meds , left her rice and went to work . by 3 pm she was telling the daughter that i hadnt been by in 2 or 3 days -- but-- the daughter noted, there were meds and apple rice . this freakin dementia care is downright fun if ya get your sense of humor in a good place ..
gotta get you schooled , book , lol ..
ABB, no meat in there? That sounds easy to do...
Last night, bro of next door dropped off freshly made old fashion Beef stew. He was so surprised that it was made the way mom used to make it - plain simple soup made with water, onions, cabbage, salt and beef (ham hock - with the bones) It was sooo delicious!
We had left overs. So today, for lunch, I took it out to warm it. No soup left only the meat is left. Darn! I never cooked soup from scratch. I went and got our local native cookbook. I couldn't find the recipe for it. But I remembered how simple mom made it. So, I poured in some water, took a guess on how much salt to throw in. Tasted it. Yep! Not salty, but plain soup in which you can taste the beef. Hope we still have leftovers for dinner. I'm going to have to hurry and learn to make soup. I can make one big pot of soup on Sundays for lunch and dinner.
alison , your dish sounds great to me but i cant imagine it being called breakfast. ill have to think about this. breakfast is unfamiliar territory to me , my breakfast is coffee and tobacco .
i can cook any breakfast imaginable but someone else would have to eat it, im having coffee and tobacco ..
im not eating at all right now. being ill with hepc the last few years has caused me to lose some muscle mass . in its place is untoned muscle , not even really fat . im getting strong now and building muscle with the fuel of the untoned stuff. thats wierd stuff but thats whats going on.
Mom: when did you make these potatoes?
Me: just a little while ago
Mom: well! They're cold!!
Me: there suppose to be it's potatoes salad.
Mom:Hmm, they're all mashed(poking with fork)
Me: I cooked the crap out of them because if I cooked them the right way you would complain they are too hard!!!
Mom: HMMM....
What happened to "Thank You" for cooking every *cking meal I eat for me..
I hate dementia!!!!!!!!
my god im a living joke..
* sigh *
id buy beaks and claws if i could get em ..
I bought the "As Seen On TV, Veggetti".... I do love my pasta and it loves me so much it just wraps around my waist!! SO!! Good news!! I ate my veggies!! Used zucchini and made a lovely olive oil/garlic/parsley sauce... topped with parmigiana reggiano cheese.... ohhhh myyyy!! I barely knew it was zucchini... YAY!! 2 thumbs up from this consumer ;)
Chicken Livers? EWWW
Gizzards maybe....liver is out of the question!
gotta admit tho while having some livers last night it dawned on me that they were as earthy tasting as a morel mushroom and dam if at times they werent similar to an oyster in flavor . i buy the little sob ' s cause theyre cheap but they fill a red meat craving for me .
i aint payin 6 bucks a pound for a hunk of cow ..
ill eat my strawberry rice and wait for ' mike ' to get bored with that worthless miniature mule he bought ..
got my eye on that sucker .. he he
I think I will fry up some checken livers today, sounds good.
gahhhhhg
GuuuuRRRGHhhHHH
the german metal bands would say ..
The restaurant is Tocano's Brazillian Grill. ok..composure again!! We go there once a year when we visit our daughter and sil in Idaho. Similar to a smorgasbord but they bring the food to you. Yes Jeanette, hearts on a skewer, LOL!! You choose what you want, steak, chicken wrapped in bacon, veggies and pineapple. They keep coming around and all is freshly grilled plus the largest salad bar I have ever been to. It is expensive but it is only once a year.
Cap is def gonna go try and eat that mule after all this meat talk!
the pit bull out there shows the same apprehension..
in a heartbeat " dozer " ..