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Tonight's dinner is broiled salmon with a fruit salsa. A plum, a peach diced very small, red onion, a jalapeno, cayenne pepper, cilantro and balsamic vinegar. The veggies are roasted fennel bulb, zucchini, onion and celery, salt, pepper, fresh basil, drizzled with olive oil and roasted at 425 degrees. Yum Yum!!
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Was going to make another burger and to my surprise i found this indian mix i got months ago so i made spicey patties they were lovely. Very hot and spicy with raita youghurt and mint dip! In fact that was 3hrs ago i think i am now going to have another one.
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Raining here cold and miserable and all i can do is smoke or eat?
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we found some rural roads and was able to take 3 kids on a heck of a trike ride . the two more apprehensive ones are possibly ikes biggest fans now . gonna easily stay another night . been a couple of years of sincere elder caregiving for me and / or hard labor . son is on family leave to recieve and care for his kids from fla this summer .
my visit here isnt an intrusion on anyones schedule or anything .
the hepc tx is done and looks like a success after 15 years of failed treatment attempts and the future looks pretty promising . got a request for brotchen rolls with pizza filling tonight ..
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I would eat dirt, if I could have dinner with my Grand Babies. I am SO happy you are getting this time with them. Tell them "HI" from a bunch of old ladies that think their Grandpa is one H*ll (Heck) of a caring man. Love ya Bob. ENJOY every minute!
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the kids just lost a grandpa in fla , a rather young death -- he was about 58 . not far fronm losing the grandma also from lung cancer . its a great time for me to get involved with them . when the care for my 2 elders is behind me i planned to turn my attention to kids anyway -- any kids .. our first ride this am around the appt complex resulted in 3 kids pouring out of another appt and begging a ride on ike . their mother was all kinds of consenting . said their attention had been on ike since my arrival here yesterday .
thanks boni . in a mild upswing of arrogance i might say that i deserve this treat ..
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Cap glad youre having fun cant believe youre a "gramps" you must have had your kids young?
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funnier yet kaz . bought a new bike at 26, still driving it . that aint braggin , just a fun fact . ike will turn 30 next year ..
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Well tonight's dinner was 450 mls of barium. Yuck.Same thing for breakfast in the morning then a nice relaxing CT scan.
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Capt you deserve any treats you get. You have more than paid your dues then some.
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Very appetizing Veronica....poor thing. I hope all comes out well. Wow, that was NOT meant as a pun! Seriously though, I hope you are ok. Follow up with Ice cream, it's a miracle drug.
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The eggplant sounds delicious! Do you have any more quick, easy recipies?
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sharynmarie, that sounds like an awesome salsa for the salmon. Do you baste the salmon while it is cooking, or just use the salsa on it after it is cooked. I've never tried roasted fennel. Sounds interesting.
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Oh, my dinner tonight was a recipe chosen by my boarder/son Pat, for twice cooked white beans. The beans are first boiled in broth, then simmered with additional ingredients, then poured into a casserole, covered with puff pastry and baked. I thought the beans looked too soupy when I poured them into the casserole, but I followed the times and the recipe did not describe how they were supposed to look at that point.

The flavor was very, very good. Turned out to be a keeper recipe ... But I would make adjustments next time to have the mixture less soupy. It would be a fun dish to make in individual casserole dishes (which I happen to have, of course :) ) and cover each with the puff pastry. Yup, think I'll try that next time.

See ... cooking is part science, part art. Lots of following directions and a pinch or two of creativity.
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How did that work, Nennie? Did MIL like the burger?
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Jeanne-I didn't baste the salmon just put the salsa on top after cooking. Roasted fennel is really good.
I love white beans..will have to try it puff pastry.
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Captain I'm so very happy for you! Way to go dude!
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Oh Captain sounds like fun for all...You're the cool GP..
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OMG, I have said it once, I will say it many, many times. I wish these folks enjoyed something adventurous, that would wake up their taste buds! I have tried a number of times, and to receive nothing other than wrinkled up noses is disappointing to say the least!
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Oh well wont be buying that spicey mix again!!! spent most of today in the loo!! those red chillies are burning!!!!! Tuna tonight out of a tin with green salad and tomatoes!!
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mmmmm -- BARIUM ..
hehehe
h*ll yea Jeanne . cooking is a creativity outlet and much more.
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Deer burgers. Deer burgers are what's for dinner.
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salmon with soy ginger sauce and garlic scapes. Brown rice with dried wild mushrooms. Kale/spinach salad; think I'll saute some fresh crimini mushrooms in with the grape tomatoes. And red velvet cake from Costco for my son in law's birthday.
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ba8 thats sounds nice and very healthy apart from the red velvet cake i made aunt bessies one of these last month it was yummy! and im here on a diet! SNIFF! have 2wks to get into a bikini LOL
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ba8alou, did you get the salmon from Costco too? Last week they had Copper River Sockeye. OMG -- good! I am not found of brown rice, but everything else sounds great. Nice birthday meal.

I have to say, as a MidWesterner, I've never "got" red velvet cake. I guess it is a regional thing. It looks red (from an entire bottle of food color) but it doesn't taste red -- not strawberry or cherry or cinnamon or red hots or anything red. It uses a tiny bit of cocoa to enhance the red color but not enough to flavor the cake. It is moist. It is pretty. To me it doesn't taste like anything special. It is a tease cake that doesn't deliver. :) Usually it has great frosting. I'd certainly eat it if that is what a hostess is serving, but I'd never order it if their were other choices.

My mother used to make a chocolate cherry cake that turned out almost the color of red velvet but actually tasted like it looked. I'm going to see if I can scare up that old recipe. (It had mayonnaise, I remember.)

Any of you Dixie folks want to defend red velvet cake?
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Well, so far all of your meals look interesting and yummy!

Chocolate Cherry Cake- jeannegibbs- Im hungry! Mayo? Really? Yes, please post the recipe! Well, I have to agree that red velvet doesn't have a flavor, it is the icing that makes it. But, I love the look, and still make it once in a while. Its like a "fancy or love cake" lol.

Im going to keep up with this trhead so I can respond to more of you! You all look like your having some fun on this thread too, hope I can keep up!
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mayo rocks in a choc cake too.
we didnt make it to the naval museum , i rode home today instead. back home safely ..
thanks ike..
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When I was in elementary age, my dad would raise pigs. Then donated/sold it for parties/fiestas. They'd roast the pig over the barbecue pit, turning it slowly to roast. Anyway, on the day of the party, my dad, my brothers and relatives would come over to kill the pig. Today, it would be called animal cruelty because they would slit the throat and the poor pig would squeal in pain for a long time as the blood flowed out of it. No instant kill. While the boys were helping dad kill the pig, us girls were helping mom with the baking (mixing the ingredients, etc...) My brothers told us younger kids that mom's famous red velvet cake was made of the pig's blood. We believed them. Since then, I cannot eat that cake.

Because I'm now trying to cook, this past week, when I was eating out, I purposely avoided my regular food that I ordered. This time, I chose something else. I can tell you that the word "ground beef" is always substituted with a fancier name in restaurants. Today, at a Japanese restaurant, I ordered a rice bowl, with a round meat-loaf tasting ground beef, with lettuce and drowned with teriyaki sauce (found out that I hate that taste!) and topped with a very runny sunnyside up egg. I did not care for this food.

For dinner, I still had 3 frozen pork chops. I spent like an hour googling how to defrost pork chops fast, and the simplest easiest seasonings for it. In the end, I gave up. I put the meat in the micro to defrost. Chopped up onions, threw it into the nonstick pan. Looked at my limited seasonings, and grabbed Paprika, Cayenne Pepper, Garlic Powder, Italian Seasoning, and salt. I took my whole black peppercorn grinder and adjusted it so that I would grind large black peppers and not the teeny tiny ones. When the onions were done, I took it out, and put the meat in the pan. The single burner kept shutting off. I was sweating and it took me a long time to cook those meat.

Sis saw me cooking. She asked if I was cooking it plain - just salt and pepper. I said yeah, but not much salt, but lots of black pepper, cayenne, etc.. Sigh... I like tonight's meal the best. Simple and plain. I can taste the meat - and not all those spicy gravy, etc... To add the "crunch" with my meal, I just chopped up some onions lengthwise, threw it into my usual soy sauce dipping mix - and it just like that with the meal.

FYI, in frustration, I told fave sis that I want to get rid of our gas range (fire hazard - you turn it on and the fire flares out wide with this loud 'whoooosh'.) Since dad is bedridden, I don't want to use the gas range. I said if she can find an electric range, she can have the gas range and sell it to someone else. I just want a simple electric range to cook on - where I can actually 'simmer' food and not having to keep turning it on because it automatically shuts off.
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About that Red velvet cake the dye they use in it turns your poop red so beware you or more likely mom don't have colon cancer
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Book, be careful on the electric range. It will probably require one of those large 240 outlets to plug it into. That may require an electrician to upgrade wiring in the house. I once almost did that, then realized the type of power supply needs for an electric range.
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