Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Veronica, I have no problem buying used books. The 3 books I already ordered - if brand new at the bookstore would have cost me $72.00 since it's hardcovers. By buying it used, I paid a total of $24.00! That's a steal! The other 2 books - well - I'm not willing to pay $27 per book. I will google until I find a much decent price than that. Thanks for the tips! I'm going to brainstorm for next week's meal - and figure out what meat to buy. And how to cook it.
like cherry picking a couple weeks ago . burnt those shoulder muscles up ..
im taking another couple days off from the woodcutting . i usually dont bother customers on their holiday weekends .
gonna see alice july 5 anyway . the friend isnt going , flatline doesnt wanna go ..
ill go alone - wont be the first time . youd love the audience , its long hairs approaching 70 yrs old . lol
done installed the one piece rear windshield in the gmc this am . im picking this little truck to death . its a 91 4 wd , quickly approaching the status of new ..
i dont like slider back glass . too many frame bars , too much obstruction of rear vision . besides it was tinted all to hell . 0 vision in the dark ..
Captain going to see my "healer friend tonight" at 9pm my time dont know what time your time? BUT she will be doing a long distance healing for you! IF? you happen to notice a tingling feeling around that time let me now may aswell try anything?
then her doc tomorrow if she dosnt go im going to "crack". its still the 3rd of july here!!! So happy 4th to all of you!!!!!!!
When you eat a tomato (for example) the body immediately starts converting it into glucose. (There are no little chunks of tomato flowing in our bloodstreams – only blood glucose.) At the same time the pancreas starts releasing insulin into the blood. We need some glucose in our blood stream at all times, but most of it is delivered to cells. Cells have to be careful to take in the correct blood component, and it is insulin’s job to signal the cells that this is glucose and they should take it in.
In Type 2 diabetes one of two things (or both) could be going wrong in this automatic process: 1) the cells are having trouble recognizing the insulin/glucose combination and they resist taking in the glucose and/or 2) the pancreas does not produce/release enough insulin to get the right amount of glucose into the cells. Either of these problems result in too much glucose in the blood. If the process removes too much blood glucose too fast, the blood glucose count gets too low, resulting in potentially dangerous symptoms.
Treatment to keep the glucose count in a good range includes not bombarding the system with too much carbohydrate at one time, and not going too long without eating carbohydrates. But the amount eaten and when aren't the only factors to be managed. Exercise changes how this process works, and so does flight-or-fight kinds of stress.
Treatment also can include drugs to stimulate more insulin production or drugs to reduce cells’ resistance to taking glucose in, or injecting glucose into the body directly.
Theoretically if people with diabetes could mimic what the healthy body does automatically there would never be excessive highs or lows of glucose in the blood stream. This means knowing the exact carb content of each food eaten, regulating perfectly the timing between intakes of carbs, balancing in exercise levels, considering stress, illness, and other body conditions, and taking drugs or insulin to balance all this. It is amazing to me that most of us diabetics can do this reasonably well most of the time. Doing it perfectly all the time? Get real!
When I went on insulin a couple of years ago it took months of trial and error to get the dose right, but once I had that right things were pretty stable. Then there was a huge change in my stress levels and amount of sleep and also I lost a few pounds. These are all positive things, and they made changes to my metabolic processes. All good – except now the insulin doses have to be adjusted. I’m working with a doctor on that. Meanwhile, although I hadn’t had problems with hypoglycemia for more than a year, now I am having episodes again. Grrr …
Why did I have an episode yesterday? Well, maybe because I'd had less sleep the night before and/or I overestimated the amount of carbs in the NH lunch and therefore either ate too little or injected too much insulin and/or the 33 mile drive to the NH stresses me and/or I was getting more than the usual amount of activity running around the big store and/or any or all of these things meant I should have moved my afternoon snack time up. So I guess someone could say it was my fault for not managing my disease better -- but I'm sure glad no one said that in my hearing!
Sis is now back in the hospital as all her labs are low, potassium, iron, sodium, etc. They are infusing her with IV fluids to replace the minerals. She has many health issues, so hard on her.
Dr. Richard K Bernstein is a fascinating guy who struggled with Type 1 diabetes at a time when that was pretty much a sentence to an early death. Through his wife's medical journals he order a blood glucose meter (long before the simple hand-held devices easily available to patients) and began experimenting on himself. He learned how he could manage (not cure) his own blood sugar fluctuations through a very careful and stringent diet. In the process he went back to school and became a medical doctor. I read one of his books for people with diabetes and studied his diet. I have the utmost respect for him. And if that was the only way to manage the disease, it is *maybe) better than an early death or complications. But I would not chose to follow that severely restricted diet unless it were the absolute only option open to me.
Good for Dr. Bernstein! Larger through his efforts the importance of patients being able to monitor their own blood sugar levels became widely accepted. He has made great contributions to our knowledge about how and why blood sugar levels fluctuate. But I'll pass on his diet, thanks.
gettin this thing ready for the concert on july 5 . any hoosier girls wanna go -- i have two tickets ..
alice cooper and motley crue ( noise pollution ) lol ..
The supermarkets here do a 4th of july lately you know "american food" anything to get you buying!!!
I being educated?? would never call an american a yank i went to a private catholic school for young ladies?? and we studied american history so i would not insult anyone by calling them yankees! I call americans americans!!