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I like cabbage, too. And it is good for us. And cheap. I wonder why I don't serve it more often? I'll have to work on that.
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Doesn't cabbage give a person lots of gas? That alone makes me not serve it more often :D We do like it though, the cabbage of course ;)
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Last night we had a lettuce salad and a homemade sausage and pepperoni pizza. Baked some chocolate chunk cookies too. Tonight hot dpgs? brats, baked beans, potato salad and coleslaw. Tomatoes finally ripening in garden I think BLT's will be on the menu soon!
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Mom just asked for PIZZA for dinner! Wooo Hooo! She rarely has an appetite for anything and Pizza means no cooking for me!
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Hubby won an Italian cold cut sandwich from our local Italian deli! It was a Facebook contest. Fuggedaboudit!!! Lol...
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Going for some Thai food tonight with some dear friends. I am looking forward to it after a long week so far! I hope you all have a lovely evening. :)
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I love cabbage with mustard! No dinner here tonight, we went to buffet for lunch at 1.. still stuffed, Hubbs is on his own with leftovers. Going to the casino with the folks and a friend for a few hours tomorrow.. gonna have an Oncor frozen meal for dinner tomorrow... don;t judge me!! I don;t do that often...
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Oooo I played with my new toys tonight!

I bought a cherry pitter. What a fun toy. Friend sent a huge box of cherries from Montana and I made a pretty cherry/kiwi tart for dessert. Even better than it looked, and it looked fine.

I also got a julienne vegetable cutter and turned a big zucchini into fine strips. Those went on our open faced veggie melt sandwiches, along with 2 kinds of cheese, sprouts, mushrooms, onions, tomatoes, and bell pepper, all on sour dough bread. Awesome.
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I deserve a gold medal. I have gotten my mother to go out to eat three times this week! It was so good to get her out of the house.
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Good for you jesse wish i could get mum out more? I even tempt her with her fav resto but no maybe next week? sad so im glad you managed to do it!
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Jessie, pm me your address and I'll send a medal. :D It is rewarding when we accomplish something we consider important, isn't i?
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I'm trying to have a guest for dinner once a week or so, to give me an incentive for tidying up! Tonight it was my daughter-in-law who is a vegetarian. We had a stacked tortilla casserole, with a filling of beans, tomatoes, onions, spinach, and cheese between the tortillas. It is an awesome recipe. And then so I could play with my new cherry pitter, we had cherry cobbler for dessert.

We have meatless meals once or twice a week, so cooking for a vegetarian is no problem. (A vegan would be more of a challenge.)

Tomorrow I'm going to the Shakopee Mdewakanton Sioux Community Wacipi (Pow Wow). Fry bread, here I come!
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Oh, and my living room and dining room are nice and tidy!
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Just finished dad's pamper for the night. 930pm and haven't eaten dinner. Stomach is hurting. It's a struggle. And I do my best to not be so resentful of sis. The other day, when I arrived home after work, sis told me that she already cooked the meat and ate dinner. I was hoping she also cooked enough to include for me. I checked for any pot, pan on the single burner or food in the micro. Nothing.

Tonight, I have no appetite but my stomach is hurting because it's empty. So, although I'm not hungry, I will have to force myself to eat. After I shower, I'm going to make a sandwich. I was torn between tuna sandwich with lots of onions and black pepper in it. Or salami and egg sandwich. I will decide while I'm showering. The thing is... I feel so obligated to make enough for sis. Yet she rarely thinks of me when she makes her own food. Ha! Tuna sandwich. I just remembered I have an unopened can of pringle chips.
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I sat down with my 2 tuna sandwich (decided to add olives in it). I couldn't eat it in peace without offering sis. I got up and knocked on her bedroom door. Offered her a sandwich. I was so hoping she would say no. She took one. I ate mine. And my stomach is still hungry. So, I made just a plain salami/bread sandwich. Stomach feels better now.
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Vegetarian sandwich - keeping it simple. The casserole sounded so good it made my stomach rumble. I love stacked tortillas, cheese, beans - melted in a casserole-yummy.
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Brother picked us up and took us to his home for dinner. Ribs that literally melted in your mouth, grilled asparagus and portabellas, Tomato and mozzarella salad with fresh basil from my garden and roasted potatoes. Yum. I saved a little room for Ice Cream.
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Fresh Italian sausage smothered in sautéed onions and sweet red and yellow bell peppers. I always add a little ground fennel to it and sprinkle on some Goya 'Sazonador Total'. Rolls fresh from the bakery at Tops. Fresh sweet corn, locally grown. Santa Rosa Plums for dessert. Pure culinary Heaven.
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Went to a pow wow today. Had an ear of roast corn and an Indian taco on fry bread. Great weather, great day.
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Sloppy Joe's !!!
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I was lucky there were plenty of ribs last night, so when Brother insisted I take home some leftovers I told him to try and stop me! Even better than yesterday, Yum.
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cherries are strong jeanne . think plenty of pastry or crumb crust with minimal cherries . i had a half pint of just canned cherries with sugar yesterday morning just to see if breakfast really would perk a person up . it sure did . a coworker of mine keeps telling me i need fruit for energy and vitamins . by dam he just might be right .
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sautéed some fresh haddock, wax beans from the garden and home fries. The tomato, basil and mozzarella salad. When my sis was here I stopped and picked up a homemade but frozen pecan pie when we went to Door County and baked it. Really good! Thankfully I did a 4.5 mile walk this morning.
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Captain, my cobbler recipe called for 2 cups of cherries but the picture looked too cakey to me. I used 4 cups. Perfect! Strong fruit? Bring it on! :)

Glad you are trying breakfast. Hope it becomes a habit.
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In case anyone is wondering if Friendly's new flavor ,black cherry, chocolate chip, is any good, the answer is......
wait for it........
AWESOME!
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I'm having a delicious vegetable lasagna that's left over from dinner yesterday. It has onions, garlic, zucchini and summer squash, red and yellow peppers, mushrooms, spinach,and tomatoes in it. It was yummy yesterday when I made it and I'm thinking it will be even better today as left-overs!
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Mexican bake,,, and I found out I was out of some things when I started, but it is still great! And Mom made fried green tomatoes.. I actually liked them. And while picking throught my 100 GREEN tomatoes I finally found 2 that are turning pink!! I was about to give up on them turning red this year. Best crop in years.. all still green
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There are just some leftovers that are better the next day! My favorite kind of meal is assorted leftovers (especially after Thanksgiving.) Tonight I am having movie popcorn, it is so hot here I have to escape to the theater for some mindless entertainment.
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I love cabbage too. I slice rounds an inch thick rub roasted garlic on it salt and pepper and olive oil. Wrap it in heavy duty aluminum foil, put on cookie tray and bake at 350° for 40 minutes. Yum!
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Sallie, that sounds absolutely delicious! I'm going to have to try it. I love cabbage, too. :)
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