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I'm assuming that she's had a swallow study done, and is on a dysphagic diet. When we dealt with this, the speech therapists provided excellent menu lists, distinguishing from "mechanical soft" and "pureed" diets, both for different levels of swallowing disorders.
There are published lists, but I've reorganized my medical data collection and can't locate them right now. They might have been produced by a Dysphagia or Swallowing medical association. They were the most thorough and best I'd ever seen and were our guidelines.
Is your mother getting speech therapy, which would be typical for someone with dysphagia? My father got exercises, which did help him improve his swallowing muscles initially.
I would ask the speech therapist (a) for printed diets guidelines and (b) the speech therapists providing exercises (which she should be getting in a rehab facility).
When you have your meal at night set a portion for mother and after you have finished puree it ready for the next day. Why pay someone else to do what you can do easily - you can always freeze some if your meal isn't always suitable.
Have you tried her food, that plate of "swill" may not be as awful as you imagine. Mom's NH was actually proud of the fact they offered the same pureed meals as people got on a regular diet and once I got over my aversion to the whole concept I could acknowledge that many of the meals were tasty. Some foods were not done well or just can't be pureed successfully (caesar salad puree was interesting once but not worthy of trying a second time) and I learned to not to select those options, does her facility have more than one meal option? Can you mix and match from the menu?
I'm coming back to add that I think supplementing the food that is available rather than providing completely different meals is more doable. And try to select foods that seem more normal when pureed like custards, puddings and yogurt - mashed potatoes, sweet potatoes, squash, rutabaga - refried beans - soups - smoothies - breakfast oatmeal or cream of wheat....
By proceeding, I agree that I understand the following disclosures:
I. How We Work in Washington.
Based on your preferences, we provide you with information about one or more of our contracted senior living providers ("Participating Communities") and provide your Senior Living Care Information to Participating Communities. The Participating Communities may contact you directly regarding their services.
APFM does not endorse or recommend any provider. It is your sole responsibility to select the appropriate care for yourself or your loved one. We work with both you and the Participating Communities in your search. We do not permit our Advisors to have an ownership interest in Participating Communities.
II. How We Are Paid.
We do not charge you any fee – we are paid by the Participating Communities. Some Participating Communities pay us a percentage of the first month's standard rate for the rent and care services you select. We invoice these fees after the senior moves in.
III. When We Tour.
APFM tours certain Participating Communities in Washington (typically more in metropolitan areas than in rural areas.) During the 12 month period prior to December 31, 2017, we toured 86.2% of Participating Communities with capacity for 20 or more residents.
IV. No Obligation or Commitment.
You have no obligation to use or to continue to use our services. Because you pay no fee to us, you will never need to ask for a refund.
V. Complaints.
Please contact our Family Feedback Line at (866) 584-7340 or ConsumerFeedback@aplaceformom.com to report any complaint. Consumers have many avenues to address a dispute with any referral service company, including the right to file a complaint with the Attorney General's office at: Consumer Protection Division, 800 5th Avenue, Ste. 2000, Seattle, 98104 or 800-551-4636.
VI. No Waiver of Your Rights.
APFM does not (and may not) require or even ask consumers seeking senior housing or care services in Washington State to sign waivers of liability for losses of personal property or injury or to sign waivers of any rights established under law.
I agree that:
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I authorize A Place For Mom ("APFM") to collect certain personal and contact detail information, as well as relevant health care information about me or from me about the senior family member or relative I am assisting ("Senior Living Care Information").
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APFM may provide information to me electronically. My electronic signature on agreements and documents has the same effect as if I signed them in ink.
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APFM may send all communications to me electronically via e-mail or by access to an APFM web site.
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If I want a paper copy, I can print a copy of the Disclosures or download the Disclosures for my records.
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This E-Sign Acknowledgement and Authorization applies to these Disclosures and all future Disclosures related to APFM's services, unless I revoke my authorization. You may revoke this authorization in writing at any time (except where we have already disclosed information before receiving your revocation.) This authorization will expire after one year.
F.
You consent to APFM's reaching out to you using a phone system than can auto-dial numbers (we miss rotary phones, too!), but this consent is not required to use our service.
There are published lists, but I've reorganized my medical data collection and can't locate them right now. They might have been produced by a Dysphagia or Swallowing medical association. They were the most thorough and best I'd ever seen and were our guidelines.
This might help you with menus though:
https://www.gicare.com/gi-health-resources/dysphagia-diet/
Is your mother getting speech therapy, which would be typical for someone with dysphagia? My father got exercises, which did help him improve his swallowing muscles initially.
I would ask the speech therapist (a) for printed diets guidelines and (b) the speech therapists providing exercises (which she should be getting in a rehab facility).
You can also check other threads here:
https://www.agingcare.com/search?term=dysphagia+diets%2C+specifically
I'm coming back to add that I think supplementing the food that is available rather than providing completely different meals is more doable. And try to select foods that seem more normal when pureed like custards, puddings and yogurt - mashed potatoes, sweet potatoes, squash, rutabaga - refried beans - soups - smoothies - breakfast oatmeal or cream of wheat....