Is there anything that can be done with the dietary dept. in a nursing rehab facility to follow a diabetic and dialysis diet. I've complained to the DON and head of the dietary dept and keep getting lip service. I have even provided a printed list of renal foods but the kitchen keeps serving unhealthy meals like a corndog and a pickel was for their dinner. This has been going on for 5 months now.
It may be that they are not able to refuse a client what s/He wants.