He’s had kidney disease for the past 12 years so he’s been careful about his sodium content. We currently have a friend who is a chef making him meals and she says she doesn’t salt anything, yet he says everything tastes too salty. I know he was always worried about food being salty in the past and bothering his kidneys, so I’m wondering if he could be having extreme anxiety about it, worried about his kidneys perhaps and worried she’s using salt? I’ll have to try and mention it to his doctor.